In the saturated market of casual dining, standing out is hard, especially when there are new brands popping up every day. For the UK’s Mexican street food restaurant...
Articles
Giraffe goes global in restaurant rebrand
One time, going out to eat in the UK consisted largely of making do with pub grub or a passable version of a vaguely exotic cuisine. Migration, travelling and the rise of television chefs has accounted for more sophis...
Catering to the cosmopolitan
What is today recognised as pizza is widely regarded to have emerged during the 17th and 18th centuries, in the southern Italian city of Naples. Sold in the street by vendors, this early version of pizza was considere...
Raising the bar
Integrated branding agency Ragged Edge has created a brand strategy and identity for new city venue, WE ARE BAR. Owned by bar and restaurant firm Kornicis Group Ltd, the venture aims to put its customers first by meet...
‘Creative British flair’ for crab meat company’s rebrand
With an aim to target a market of more premium restaurants, the gourmet qualities of Oceanica Crab Meat’s product became the main focus of its recent rebrand....
Creating authenticity
A new restaurant chain launched by British-based chef, Yotam Ottolenghi, has an accompanying visual identity that evokes an authentic Middle Eastern experience. The n...